Chinese Food
All Recipes
Vitamix version of purple potato and purple rice milk paste
The combination of purple potato, purple rice and milk makes people think it's warm and soft. The light purple makes people feel a sweet warmth in the cool autumn wind. The unique fragrance of purple rice makes the whole rice paste more attracti... ...
European style country bread with wormwood and spicy sausage
A few years ago, I began to make European style country bread with wormwood. The flavor is very good and unique. The taste is moist. Eating more is not greasy. This kind of bread is wrapped with pepperoni. In the 12th minute after baking, it's s... ...
Simulation purple potato whole wheat meal bag
Purple potato is widely distributed in other tropical areas of Asia. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of minerals. It is also rich in selenium and anthocyanin. Among them, anthocyanin can prev... ...
Lotus seed with Tremella
The anemone seeds with strawberries have a different taste
Shuflei Muffin
In order to improve the swing technology, I finally tried a simple one today. Soft muffins from shuflei. Some precautions are also mentioned here. 1. Milk. Because the degree of whipping cream is not the same. Can't give the exact number 2. Ther... ...
Chrysanthemum crispy
Chrysanthemum crispy has clear layers. It's tempting just by looking at its appearance. It's Crispy at the entrance and has a lot of aftertaste.
Sanhe coarse grain Beanbag
This three flour soybean bag is made of corn flour, bean flour and whole wheat flour. With self-made bean filling, it tastes good and low-fat. It's very suitable for young people who want to lose weight. -
Flammulina velutipes in tomato sauce
Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. 1. Flammulina ... ...
Sweet potato bread
I think this is the easiest way to cook my.10. I can fix it in a few minutes. It belongs to Kwai Fu. It's lovely to make. Watching it slowly expand in the oven. It's so fulfilling. Add whatever you want.
Fried pork with salt and pepper (original production)
Super super delicious. There is no resistance to pepper salt snacks. Today, I studied all afternoon to make this cake. It's the flavor in my childhood memory. It's not hard to make. It doesn't need fermentation. It's a bit like making a thousand... ...
Notes on the study of black rice (2)
I like black rice flour. The black rice flour of Wuqiao in Ningbo not only makes a lot of rice cakes, rice buns, but also bread. The high water content can make the rice flour high but not affect the fermentation. The traditional European baking... ...
Whole wheat steamed bread
I mainly use whole wheat flour in this breakfast bag. The bran of whole wheat flour contains more nutrients such as microelements, minerals, vitamins, essential amino acids, etc. It is a kind of flour with the highest nutritional value. It has t... ...
Dried apple
It's easy to make apple dried at home without pigment, preservative and high fiber. The use of the Mowei dried fruit machine has drawn grass. It is super high, beautiful and precious blue, exquisite and small, four layer grid frame, small size a... ...
Toast mark - yogurt toast
The weather is getting warmer. The self-made yoghurt mode has been started. The healthy nutrition of yoghurt doesn't need me to talk about it. It's obvious to all that men, women, old and young like to eat it. Of course. There are exceptions. My... ...
Delicious congee mushroom and bamboo shoot congee it's easy to eat spring bamboo shoots for nutritious dinner in casserole
When it rains well in the south of the Yangtze River, I have a taste of family feast and spring garden. In spring, everything recovers and is full of vitality. Spring outing, picnic, picking wild fruits, picking wild vegetables, picking bamboo s... ...
Curry Beef covered rice
I used to go downstairs to eat curry beef covered rice. It's not only expensive, but also small in quantity. I didn't feel full every time. So I made one at home today. It's large in quantity and enough in material. It's satisfying. The second u... ...
Sweet potato cake with Tremella
The gum of Tremella is not only reflected in soup making. If this viscous polysaccharide can be used skillfully, it can be a very good cool pastry in hot weather. Today's recipe, after the tremella is boiled into soft glutinous colloid, it is mi... ...
